English Muffins French Toast

Start your morning off right with this Wonder English Muffins French Toast Recipe!

When you think of breakfast, it’s easy to go to English Muffins—but we bet you haven’t considered using them as easy French Toast! This twist on a classic is a great way to refresh your family’s breakfast routine. Be careful—this recipe is tasty enough that it just might become your new go-to!

A Breakfast Breakthrough

Who says breakfast has to be boring? This Wonder English Muffins French Toast will definitely make your family’s most important meal of the day an exciting one. With hints of vanilla and cinnamon, it’s easy to see why French Toast is a classic at every table. And with the added taste and texture of Wonder®’s Classic English Muffins, this family favorite gets even better. Plus, this English Muffins French Toast is the perfect size to pair with bacon, eggs, and fresh fruit! To dress up this recipe, try sprinkling some powdered sugar over the top. Enjoy your new favorite breakfast!

Prep Time: 22 minutes
Cook Time: About 8 minutes
Total Time: About 30 minutes

You’ll Need:

• 1 pack Wonder® Classic English Muffins, split

• ¾ cup milk

• 3 large eggs

• 1 tbsp sugar

• 1½ tsp vanilla extract

• ¼ tsp ground cinnamon

• 1-2 tbsp butter, divided

• Maple syrup for serving

• Powdered sugar for serving, if desired

Follow these steps:

1. Place Wonder® English Muffin halves in a baking pan on a single layer.

2. Beat together milk, eggs, sugar, vanilla extract, and cinnamon in a medium bowl. Pour mixture over the English Muffins, turning once to coat. Let stand 20 minutes.

3. Heat a large, nonstick skillet over medium heat. Melt half of the butter and add 3 English Muffin halves. Cook until the bottoms are slightly golden (3-4 minutes). Turn to cook other side. Transfer to a plate, then repeat with remaining English Muffin halves.

4. Serve with maple syrup and powdered sugar, if desired

5. Enjoy!