Recipes

CHEESY PUFF CASSEROLE

8 slices of Wonder Bread
3 tablespoons softened butter
1 (8 oz.) package sharp cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
1/8 teaspoon paprika

Spread butter on the Wonder Bread slices and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat twice. In a medium bowl beat eggs, milk, mustard, Worcestershire sauce, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for 3 hours. Preheat oven to 350 degrees.

Bake uncovered for 1 hour. Let stand for 15 minutes before serving.

Makes 4 – 6 servings.