Wonder
Soft. Delicious. Nutritious.
Buffalo Chicken Cheese Dip with Wonder bread Fingers
Makes 8 appetizer servings
6 slices Wonder® bread, crusts removed
- Craving calcium? Use Wonder Classic White bread
- Hungry for whole grains? Try Wonder Made With Whole Grain Wheat bread
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup Buffalo wing sauce
1 can (9.75 ounces) white chunk chicken breast, drained and flaked with fork
2 cups shredded Cheddar cheese
1/2 cup bleu cheese crumbles
Preheat oven to 400F.
Cut slice of bread into four strips. Place on baking sheet. Bake for 6 minutes turn and continue to bake for 5 to 7 minutes or until toasted and crisp; set aside.
Combine cream cheese, sour cream, wing sauce, chicken and Cheddar cheese. Spoon into a 1 1/2-quart baking dish that has been sprayed with nonstick spray coating.
Bake 30 minutes or until hot through. Sprinkle with bleu cheese crumbles.
Serve hot with toasted Wonder bread strips.
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